The Algae Fermentation Platform.
Algae are rich in proteins, pigments, polysaccharides and vitamins, but much of this value sits behind a tough cell wall. Our platform uses fermentation to make it available.
IllustrationThree effects, one process.
Opens the cell wall
Fermentation breaks down the rigid algal cell wall that holds the valuable molecules.
Makes molecules smaller
Proteins and carbohydrates become smaller peptides, amino acids and other usable components.
Adds microbial value
Selected microorganisms produce additional compounds such as enzymes and natural chelating agents.
Micro and macro
We ferment microalgae (Chlorella, Spirulina) and macroalgae (Ascophyllum nodosum) on one platform.
Industrial scale
Controlled production for consistent quality: 500 t/year for agriculture, 1 t/year for cosmetics.
Algae and plants together
A growing system where algae and plants grow on one platform. First pilot trials in 2022 with the Mediterranean Fisheries Research Institute.
Food
Fermented algae ingredients for functional food are at R&D stage.