FOOD
Next-Generation Functional Food Solutions with Algae Biotechnology
As Kybele's Garden, we produce sustainable, nutrient-rich raw materials for the food industry by combining the power of algae biomass with our pioneering fermentation technology.
- High Nutritional Value and Bioactive Enrichment
- Protein content up to 60%: Offers a high-quality, sustainable alternative to animal proteins
- High probiotic content: Supports the product’s contribution to digestive health
- Strong antioxidant activity: Provides high antioxidant content with its structure rich in phenolic compounds
- Source of complex B vitamins and enhanced bioavailability: Supports maximum absorption of nutrients by the body thanks to the fermented form
- Improved sensory properties by eliminating undesirable fish-like taste and odor
- Enhanced bioavailability and algae functionality with the algae cell wall broken down through fermentation
- Compatibility for a wide range of applications compared to raw algae
- Probiotic and postbiotic character with fermented algae extract
Application Areas
- Bakery Products
- Natural Food Colorings
- Functional Beverages & Foods
- Sports Nutrition
- Healthy Snacks
- Confectionery Products
Clinical solutions
In bioponics; harvest yield, source efficiency, functional contents like beta carotenes, chlorophylls and carbon capture capacity parallel with chlorophyll contents can be boosted. With our fermentation, it is possible to improve functional content, sensory attributes and shelf life and it is applicable to both classical and bioponic algae. The outputs of these technologies can be used as raw materials and end-products for especially agrifood and skin care. Also, these can be integrated to some current producers’ systems for upgrade.
